Saffron Mint Tea
by Simay Demirel
- 1 pinch of saffron (15 threads)
- Hot water
- 1 tsp honey
- Vanilla extract
- Boil your water, and add saffron threads, vanilla extract, mint and cinnamon
- Let it steep for 5 minutes. Your tea will turn golden and then you can proceed to filter it.
- Add lemon and honey.
- Sip and enjoy!
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Inspired by the easy no knead focaccia recipe in Bon Appetit, adding a pinch of gold.