Saffron Simple Syrup
- 1 pinch of saffron (15 threads)
- 1 cup water
- 1 cup sugar
- Start by making the saffron simple syrup, pour equal parts of water and sugar into a saucepan.
- Take a pinch of saffron, add it to a few tablespoons of water and let it steep for 30 minutes (preferably longer). Strain the threads and add liquid to the saucepan. You could also grind the saffron in a mortar and pestle with a pinch of sugar.
- Bring to a boil in a saucepan on low to medium heat, once it's boiling you turn off the stove and let it chill.
MORE RECIPES HERE
Inspired by the easy no knead focaccia recipe in Bon Appetit, adding a pinch of gold.