Saffron Simple Syrup – Moonflowers Co

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recipes

Saffron Simple Syrup

 
INGREDIENTS
  • 1 pinch of saffron (15 threads) 
  • 1 cup water 
  • 1 cup sugar 

HOW TO MAKE IT
Start by making the saffron simple syrup, pour equal parts of water and sugar into a saucepan. 
 
Take a pinch of saffron, add it to a few tablespoons of water and let it steep for 30 minutes (preferably longer). Strain the threads and add liquid to the saucepan. You could also grind the saffron in a mortar and pestle with a pinch of sugar.
 
Bring to a boil in a saucepan on low to medium heat, once it's boiling you turn off the stove and let it chill. 

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