recipes
Chimichurri Sauce
Ready to elevate your grilling experience? Bursting with fresh herbs, tangy vinegar, and aromatic spices, this chimichurri sauce is the perfect accompaniment to grilled meats and roasted vegetables.
INGREDIENTS
- 1 part Chimichurri Spice Blend
- 1 part Red Wine Vinegar
- 2 parts Olive Oil
- Water (optional)
DIRECTIONS
- First, we are going to hydrate the dry blend. In a bowl, cover the entire desired amount of chimichurri with hot water and let it rest for 10 minutes.
- Add the olive oil and vinegar, mix well, and let it rest for 30 minutes before serving.
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