Ready to elevate your grilling experience? Bursting with fresh herbs, tangy vinegar, and aromatic spices, this chimichurri sauce is the perfect accompaniment to grilled meats and roasted vegetables.
- 1 part Chimichurri Spice Blend
- 1 part Red Wine Vinegar
- 2 parts Olive Oil
- Water (optional)
- First, we are going to hydrate the dry blend. In a bowl, cover the entire desired amount of chimichurri with hot water and let it rest for 10 minutes.
- Add the olive oil and vinegar, mix well, and let it rest for 30 minutes before serving.
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Inspired by the easy no knead focaccia recipe in Bon Appetit, adding a pinch of gold.