- Pinch of saffron threads (15 threads)
- 1 cardamom pod
- 2 cups of milk of choice
- 1 tbsp honey
MAKE THE MAGIC HAPPEN
- Start by heating up your milk – I prefer oat milk. You can use a sauce pan and heat it on your stove on medium heat. Grind the saffron and the inside of the cardamom pod in your mortar and pestle.
- Once the milk comes to a boiling point, lower heat and add the saffron, cardamom and honey. Stir well.
- Pour into your cup and use a milk frother for foam.
MORE RECIPES HERE
Inspired by the easy no knead focaccia recipe in Bon Appetit, adding a pinch of gold.