recipes
Rose and Saffron Greek Yogurt
Immerse yourself in the rich and velvety texture of the yogurt, enhanced by the floral essence of roses and the subtle complexity of saffron.
Ingredients:
- 1/2 cup green yogurt
- 3-4 Moonflowers Saffron sprigs
- 1 ice cube
- 1 tsp rose water
- 1 Tbsp honey
- blood orange slices
- 1/2 tsp pistachios
Instructions:
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