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recipes

Flor de Luna

A marvelous cocktail to enjoy under a full moon.

Serves 1 glass

Ingredients 

  • 1 pinch of saffron (15 threads) 
  • 2 oz Mezcal 
  • Laphroaig Islay Single Malt Scotch Whisky
  • 5 oz saffron syrup 
  • Few drops of orange bitters and Peychaud’s 

Make the magic happen 

Combine all ingredients in a mixing glass, serve in a chilled double rocks glass rinsed with laphroaig, garnish with orange peel. Voila! 

Moonflowers Co Moonflowers Co