Flor de Luna
A marvelous cocktail to enjoy under a full moon.
Serves 1 glass
- 1 pinch of saffron (15 threads)
- 2 oz Mezcal
- Laphroaig Islay Single Malt Scotch Whisky
- 5 oz saffron syrup
- Few drops of orange bitters and Peychaud’s
Make the magic happen
Combine all ingredients in a mixing glass, serve in a chilled double rocks glass rinsed with laphroaig, garnish with orange peel. Voila!