recipes

Saffron Iced Tea

Name: Saffron Milk Custard
Yield: 4
Ingredients: 1 pinch of grinded saffron; 1 cup rice flour; 1 1/3 cup sugar; 1/2 gallon of milk (6-8 cups of milk); 3 tablespoons rosewater; 1 pinch of grinded saffron; 1-2 tablespoons of crushed pistachios or slivered almonds for garnish

Ideal for summer.

Serves 2 glasses

Ingredients

1 pinch of saffron (15 threads)
2 cups water
2 green or regular tea bags
2 teaspoons rose-water
2 green cardamom
Honey or sweetener

Make the magic happen

Boil water with cardamom
Add teabags in a pitcher and pour the hot water over it. Steep 5-7 minutes, then remove bags
Add saffron and rosewater
Add honey (optional)
Serve over ice

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